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The best test of a pudding is to eat it.
ATTIC SALE
A warm THANK YOU to all!
Beautiful items found new loving homes with wonderful people!
Best of all, I made some new friends!
Click "Attic Sale" in the MENU to explore treasures we did not have room for in our sale. If you are interested in taking them home, please email me.
Delicious Rice Pudding
Ingredients
3/4 cup brown rice
1 cup water
1 pinch salt
4 cups vanilla-flavoured rice milk
Instructions
In a large saucepan, bring rice, water and salt to boil over medium-high heat.
Reduce heat to low, cover and simmer, until most of the liquid has been absorbed, about 15 minutes.
Gently stir in rice milk, ensuring mixture does not stick to the bottom of the pan.
Increase heat to medium-low, stirring often, until rice is tender and very creamy, about 40 minutes.
Do not overcook or rice will be solid and not creamy when cooled.
Toss on a dollop of your favorite jam!
Red Currant is my favorite!